Commercial Kitchen Cleaning Chemicals for Tough Grease Problems and Carbon Buildup

Commercial Kitchen Cleaning Supplies at RapidsWholesale.com

You may already come to Rapids for your restaurant and bar supplies. But what about commercial kitchen and restaurant cleaning supplies? Turns out, Rapids has that covered too!

When it comes to built-up grease and residue on bake-ware, pots and pans, stainless steel, fryers, and more, our sales reps have several solutions to offer. Take a look at some of our featured options:

Carbon-Off! Aerosol and Liquid Gel

Baked-on carbon that sticks to pans, muffin tins, Panini presses and other items can cost businesses. It can result in premature replacement of equipment, misspent labor, and inconsistently-prepared products.  Carbon-Off!— available in both an aerosol can for regular maintenance, and a gel solution for tougher jobs — makes carbon removal surprisingly simple, according to Patty Russell, National Sales Manager at Discovery Products, the company that makes Carbon-Off!

Carbon-Off! contains a thick, waxy paraffin that easily picks up residue. Russell demonstrated how it combats carbon for Rapids sales reps at the Marion, Iowa location this week.

Russell advises users to apply Carbon-Off! and then leave it to cool and dry. After only an hour, its job is done. At this point, users can literally peel or brush it away from the surface of pots and pans, taking layers of carbon with it.

See it action, check out this video . . .

Fryer Puck

During her visit, Russell described a tale of wasted labor that may be familiar to business owners serving fried food. It goes like this:

The fryer — where profit-boosting French fries and other snacks are cooked — needs cleaning. So, you send an employee away from the storefront, prep, or cooking duties to start the cleaning process — and to babysit the machine in case the cleaner boils over.

Perhaps the employee gets bored, or distracted, or tired. For whatever reason, his attention drifts. The cleaning solution in the fryer comes bubbling to the top and spills over the edge. It’s back to step one. Meanwhile, you’re one employee down.

The solution? Take advantage of Fryer Puck’s low-foaming formula. It keeps the cleaner from boiling over, works on a variety of fryer types, and spares you wasted labor and a mess.

Russell explains how is works in this video . . .

Brite Shine

If stainless steel equipment in your kitchen is visible to customers, it’s on display — and subject to customers’ scrutiny. To keep your reputation squeaky clean, you need to keep your equipment clean, too.

For jobs like this, we offer Brite Shine, a product that strips away grease and allows users to buff surfaces until they gleam. The website for Brite Shine states the cleaners contains only “food grade or other high quality” ingredients.

During a demo, Russell showed sales reps the results of wiping down the commercial refrigerator in our test kitchen with Brite Shine. Though its surface hardly looked dirty to start with, once all fingerprints and traces of grease were gone, the difference was obvious. Now, imagine this effect applied to all your greasy machines!

Live demo in our test kitchen in this video . . .

Foam Plus

Try Foam Plus to clean your ovens and even griddle tops. It can be used while the equipment is still warm!  Simply heat the dirty oven to 200°, spray your Foam Plus, wait a whopping 15-30 seconds and wipe off.  Rinse with a vinegar rinse. Done!

Patty explains how to apply in this video . . .

If you think any of these products might save you time, labor, or hassle, don’t hesitate to give us a call! Rapids sales reps are available to answer questions or place orders Monday through Saturday at 1-800-472-7431 — or, you can place your order online at rapidswholesale.com!

Written by Holly Hines